Chicken Noodle Soup

Ingredients

• Servings: 10
• 4 cups chopped, cooked chicken meat
• 1 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup butter
• 8 ounces egg noodles
• 12 cups water
• 9 cubes chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley

Recipe

• in a large stock pot, saute celery and onion in butter or margarine.
• add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. simmer for 30 minutes.
• add noodles, and simmer for 10 more minutes.