Potato Leek Soup Iii

Ingredients

• Servings: 8
• 1 cup butter
• 2 leeks, sliced
• salt and pepper to taste
• 1 quart chicken broth
• 1 tablespoon cornstarch
• 4 cups yukon gold potatoes, peeled and diced
• 2 cups heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large pot over medium heat, melt butter. cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
• stir cornstarch into broth and pour broth into pot. add the potatoes and bring to a boil. season with salt and pepper. pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. season with salt and pepper before serving.