Cheesy Tortilla Soup

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons chopped onions
• 3 tablespoons flour
• 1 (28 ounce) can no-salt-added diced tomatoes, undrained
• 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
• 1 (1.25 ounce) package taco bell® taco seasoning mix
• 2 cups shredded rotisserie chicken
• 1/2 pound velveeta®, cut into 1/2-inch cubes
• 1/2 cup tortilla chips, coarsely crushed
• 1 lime, cut into 8 wedges

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• melt butter in medium saucepan on medium-high heat. add onions; cook 2 min. or until crisp-tender, stirring frequently. stir in flour until blended.
• add tomatoes, broth and seasoning mix; stir. bring to boil; simmer on medium-low heat 2 min. add chicken and velveeta; cook and stir 5 min. or until velveeta is completely melted and chicken is heated through.
• top with crushed chips. serve with lime wedges.