Potatoes Supreme

Ingredients

• Servings: 8
• 8 potatoes, peeled and cubed
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 small onion, chopped
• 3 green onions, chopped
• salt and ground black pepper to taste
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• place potatoes in a saucepan and cover with water; bring to a boil. cover and cook until almost tender, 7 to 12 minutes; drain and cool.
• combine soup, 1 1/2 cups cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups cheddar cheese.
• bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.