Chicken Tortilla Soup I

Ingredients

• Servings: 8
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 (28 ounce) can crushed tomatoes
• 1 (10.5 ounce) can condensed chicken broth
• 1 1/4 cups water
• 1 cup whole corn kernels, cooked
• 1 cup white hominy
• 1 (4 ounce) can chopped green chile peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
• crushed tortilla chips
• sliced avocado
• shredded monterey jack cheese
• chopped green onions

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium stock pot, heat oil over medium heat. saute onion and garlic in oil until soft. stir in chili powder, oregano, tomatoes, broth, and water. bring to a boil, and simmer for 5 to 10 minutes.
• stir in corn, hominy, chiles, beans, cilantro, and chicken. simmer for 10 minutes.
• ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.