celery and carrot soup

Ingredients

• Servings: 2
• 2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 1 small carrot, peeled and thinly sliced
• 1 celery rib, thinly sliced
• 1/2 teaspoon dried tarragon
• 2 cups vegetable broth
• 1/2 cup dry white

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat the oil in a medium saucepan over medium-high heat. saute onions until tender, approximately 5 minutes. slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
• stir in vegetable broth and , and bring to a boil. reduce to a simmer, and continue cooking 15 minutes longer. serve hot.