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Wednesday, January 13, 2016

Chicken Slop

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5.5 ounce) package seasoned croutons

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place chicken breasts in a lightly greased 9x13 inch baking dish. top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  • bake at 400 degrees f (200 degrees c) for 40 minutes, or until chicken is cooked through (no longer pink).

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