Chicken Slop

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (5.5 ounce) package seasoned croutons

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• place chicken breasts in a lightly greased 9x13 inch baking dish. top with croutons and pour soup over all; mix together so that croutons are covered in soup.
• bake at 400 degrees f (200 degrees c) for 40 minutes, or until chicken is cooked through (no longer pink).