Ingredients
- Servings: 2
- 2 cornish game hens
- 1 (10.75 ounce) can golden mushroom soup (such as campbell's®), divided
- 2 cups chopped baby portobello mushrooms
- 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
- 1 large zucchini, chopped
- 1 teaspoon garlic salt
Recipe
-
Preparation Time: 20 mins
Cook Time: 4 hrs
- coat the hens with about 1/4 of the mushroom soup.
- mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. stuff the mixture inside the hens. arrange hens, breast sides up, in the slow cooker. spoon any remaining soup mixture over the hens.
- cook the hens in the slow cooker on high for 4 hours.
Ready Time: 4 hrs 20 mins
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