Yellow Split Pea And Frankfurter Soup

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 spanish onion, finely chopped
• 1 large carrot, finely chopped
• 2 ribs celery, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground mace
• 2 1/2 cups dried yellow split peas
• 5 cups chicken stock
• 8 frankfurters, sliced
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• heat olive oil in a large pot over medium heat. stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
• mix in the mace and split peas. stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
• season with salt and pepper. stir in frankfurters, and heat through.