Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Butternut Squash Soup

Ingredients

• Servings: 6
• 6 tablespoons chopped onion
• 4 tablespoons margarine
• 6 cups peeled and cubed butternut squash
• 3 cups water
• 4 cubes chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 2 (8 ounce) packages cream cheese

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• in a large saucepan, saute onions in margarine until tender. add squash, water, bouillon, marjoram, black pepper and cayenne pepper. bring to boil; cook 20 minutes, or until squash is tender.
• puree squash and cream cheese in a blender or food processor in batches until smooth. return to saucepan, and heat through. do not allow to boil.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Sweet Potato Soup From Simply Potatoes®

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1 (20 ounce) package simply potatoes® mashed sweet potatoes
• 1 cup whole milk
• 1 cup chicken broth
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground cumin

Recipe

Ready Time: 25 mins


• heat oil in large saucepan over medium heat. add onions. cook 5 to 7 minutes, stirring occasionally, or until onions are soft.
• stir in all remaining ingredients. continue cooking on medium heat 15 minutes or until flavors are blended.
• carefully pour half of soup into blender. blend until smooth. repeat with remaining soup. return soup to saucepan. cook over low heat until heated through.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Slow Cooker Turkey Breast

Ingredients

• Servings: 12
• 1 (6 pound) bone-in turkey breast
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• rinse the turkey breast and pat dry. cut off any excess skin, but leave the skin covering the breast. rub onion soup mix all over outside of the turkey and under the skin. place in a slow cooker. cover, and cook on high for 1 hour, then set to low, and cook for 7 hours.

Easy Breezy Casserole

Ingredients

• Servings: 2
• 3 skinless, boneless chicken breast halves - cooked and cubed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup cooked macaroni

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 35 to 45 minutes, or until cooked through.