Ingredients
- Servings: 6
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeal cookies
Recipe
-
Preparation Time: 10 mins
Ready Time: 45 mins
- cut the melon from the rind and into chunks. puree until smooth in a food processor or blender. pour into a large bowl and stir blueberries into pureed melon. chill until quite cold.
- to serve, ladle soup into individual bowls and crumble an over each serving.
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