cream of mushroom soup i

Ingredients

• Servings: 6
• 5 cups sliced fresh mushrooms
• 1 1/2 cups chicken broth
• 1/2 cup chopped onion
• 1/8 teaspoon dried thyme
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup half-and-half
• 1 tablespoon

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
• in blender or food processor, puree the mixture , leaving some chunks of vegetable in it. set aside.
• in the saucepan, melt the butter, whisk in the flour until smooth. add the salt, pepper, half and half and vegetable puree. stirring constantly, bring soup to a boil and cook until thickened. adjust seasonings to taste, and add .