Campfire Chicken Pot Pie

Ingredients

• Servings: 6
• 2 (29 ounce) cans mixed vegetables (with potatoes)
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 2 large cooked chicken breasts, cut into cubes
• 1 (10 ounce) can refrigerated biscuit dough

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a dutch oven with a flat lid.
• cook over campfire coals until warmed through but not boiling, about 15 minutes.
• arrange biscuit dough segments in a layer atop the vegetable mixture. put lid on the dutch oven and carefully arrange some hot coals atop the lid.
• heat until the biscuits are cooked through, 15 to 30 minutes.