over the fire scalloped potatoes

Ingredients

• Servings: 8
• 8 large baking potatoes, peeled and diced
• 1 bunch green onions, sliced
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• black pepper to taste
• garlic salt to taste
• 1/2 cup crumbled crisply cooked bacon (optional)
• 1/2 cup sauteed mushrooms (optional)
• 1/2 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• preheat a grill for medium heat.
• prepare 8 pieces of aluminum foil with vegetable cooking spray. combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. season to taste with salt and pepper. evenly divide the potato mixture among the squares of aluminum foil. dot with butter. fold into foil packets, sealing well.
• cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.