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Wednesday, February 24, 2016

over the fire scalloped potatoes

Ingredients

  • Servings: 8
  • 8 large baking potatoes, peeled and diced
  • 1 bunch green onions, sliced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • black pepper to taste
  • garlic salt to taste
  • 1/2 cup crumbled crisply cooked bacon (optional)
  • 1/2 cup sauteed mushrooms (optional)
  • 1/2 cup butter

Recipe

    Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins

  • preheat a grill for medium heat.
  • prepare 8 pieces of aluminum foil with vegetable cooking spray. combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. season to taste with salt and pepper. evenly divide the potato mixture among the squares of aluminum foil. dot with butter. fold into foil packets, sealing well.
  • cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

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