Ingredients
- Servings: 8
- 1 (1 ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Recipe
-
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 450 degrees f (230 degrees c).
- in a large plastic bag, combine the soup mix, red potatoes and olive oil. close bag, and shake until potatoes are fully covered.
- pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
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