easy macaroni tuna casserole

Ingredients

• Servings: 6
• 1 (7.25 ounce) package macaroni and cheese
• 1/4 cup butter
• 1/4 cup milk
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley, or to taste (optional)
• 1/4 cup bread crumbs
• 1/4 cup butter, melted
• 1/2 teaspoon dried dill weed, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and return macaroni to pot.
• stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. pour macaroni mixture into the prepared baking dish; top with cheddar cheese and parsley.
• mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over cheddar cheese layer.
• bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.