Slow Cooker Cheesy Potatoes

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen southern-style hash brown potatoes
• 2 (10.75 ounce) cans condensed cheddar cheese soup
• 1 (12 fluid ounce) can evaporated milk
• 1 (2.8 ounce) can french fried onions, divided

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 5 mins


• grease your slow cooker with cooking spray or shortening. in a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the french fried onions. pour into the slow cooker. cover, and cook on high for 4 hours, or low for 8 hours. top with remaining onions just before serving.