Broccoli Cheese Soup

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 4 (14.5 ounce) cans chicken broth
• 1 (1 pound) loaf processed cheese food, cubed
• 2 cups milk
• 1 tablespoon garlic powder
• 2/3 cup cornstarch
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a stockpot, melt butter over medium heat. cook onion in butter until softened. stir in broccoli, and cover with chicken broth. simmer until broccoli is tender, 10 to 15 minutes.
• reduce heat, and stir in cheese cubes until melted. mix in milk and garlic powder.
• in a small bowl, stir cornstarch into water until dissolved. stir into soup; cook, stirring frequently, until thick.