Corn Noodle Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked egg noodles
• 1 pound ground turkey
• 1 (15 ounce) can canned or frozen corn
• 1 (10.75 ounce) can cream of mushroom soup
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish.
• bring a large pot of lightly salted water to a boil. add noodles, cook for 6 to 8 minutes, until al dente, and drain.
• place turkey in a skillet over medium heat, and cook until evenly brown. drain grease.
• in a bowl, gently mix cooked noodles and turkey, corn, and soup. season with salt and pepper. transfer to the prepared baking dish.
• bake 20 minutes in the preheated oven, until bubbly.