creamy scallop chowder

Ingredients

• Servings: 4
• 1 pound scallops, rinsed and drained
• 2 tablespoons butter
• 1 bunch green onion, minced
• 4 ounces fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup dry white
• 1 teaspoon salt
• 1 pinch ground white pepper
• 1/2 cup shredded swiss cheese
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• wash and drain scallops. if scallops are large, cut in half. in a small stock pot, melt butter over medium-low heat. saute onions and mushrooms until tender.
• stir in flour. pour in milk and stir over medium heat until thickened and bubbly. add , scallops, salt and pepper. cook over medium heat until thickened. serve topped with swiss cheese and parsley.