Chicken And Stuffing

Ingredients

• Servings: 12
• 4 cups dry bread stuffing mix
• 1 cup butter, melted
• 1 cup milk
• 2 1/2 cups cubed, cooked chicken meat
• 1 (10 ounce) package frozen green peas, thawed
• 1 onion, chopped
• 1 pinch ground black pepper
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (8 ounce) can water chestnuts
• 1 cup chopped celery
• 2 (4.5 ounce) cans mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1/2 cup slivered almonds for topping

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• combine the stuffing and melted butter/margarine. put 1/2 of the stuffing mixture in a 9x13 inch baking dish.
• in a large mixing bowl, combine the milk, chicken meat, peas, onion, ground black pepper, pimentos, water chestnuts, celery, mushrooms and soup. mix well.
• pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. let cool for 10 minutes and serve.