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Tuesday, October 13, 2015

Black Bean And Salsa Soup

Ingredients

  • Servings: 4
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 1/2 cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons sour cream
  • 2 tablespoons thinly sliced green onion

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
  • heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  • ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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