savory chicken breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 4 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 cup dry bread crumbs
• 3 tablespoons butter, melted

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts in a 9x13 inch baking dish. season with ground black pepper to taste. top each breast with a slice of cheese.
• mix together the soup and milk and pour mixture over chicken. sprinkle bread crumbs on top and drizzle with melted butter/margarine. bake covered in the preheated oven for 30 minutes. uncover and bake for another 20 minutes or until golden brown.