Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

irish chicken and dumplings

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups water
• 1 cup chopped celery
• 2 onions, quartered
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 5 carrots, sliced
• 1 (10 ounce) package frozen green peas
• 4 potatoes, quartered
• 3 cups baking mix
• 1 1/3 cups milk

Recipe

• in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours.
• add potatoes and carrots; cover and cook another 30 minutes.
• remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer.
• add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

slow cooker pumpkin turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon spice
• 1 tablespoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
• transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

slow cooker chicken taco soup

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• shredded cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place the onion, chili beans, black beans, corn, tomato sauce, , and diced tomatoes in a slow cooker. add taco seasoning, and stir to blend. lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. set slow cooker for low heat, cover, and cook for 5 hours.
• remove chicken breasts from the soup, and allow to cool long enough to be handled. stir the shredded chicken back into the soup, and continue cooking for 2 hours. serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Black Bean Vegetable Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. add chili powder and cumin; cook, stirring, for 1 minute. add stock, 1 can of the beans, corn, and pepper; bring to boil.
• meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Slow-cooker Chicken Tortilla Soup

Ingredients

• Servings: 8
• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro
• 7 corn tortillas
• vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
• preheat oven to 400 degrees f (200 degrees c).
• lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
• bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

bean soup with kale

Ingredients

• Servings: 8
• 1 tablespoon olive oil or canola oil
• 8 large garlic cloves, crushed or minced
• 1 medium yellow onion, chopped
• 4 cups chopped raw kale
• 4 cups low-fat, low-sodium chicken or vegetable broth
• 2 (15 ounce) cans white beans, such as cannellini or navy, undrained
• 4 plum tomatoes, chopped
• 2 teaspoons dried italian herb seasoning
• salt and pepper to taste
• 1 cup chopped parsley

Recipe

• in a large pot, heat olive oil. add garlic and onion; saute until soft. add kale and saute, stirring, until wilted. add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. simmer 5 minutes. in a blender or food processor, mix the remaining beans and broth until smooth. stir into soup to thicken. simmer 15 minutes. ladle into bowls; sprinkle with chopped parsley.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Slow Cooker Turkey Breast

Ingredients

• Servings: 12
• 1 (6 pound) bone-in turkey breast
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• rinse the turkey breast and pat dry. cut off any excess skin, but leave the skin covering the breast. rub onion soup mix all over outside of the turkey and under the skin. place in a slow cooker. cover, and cook on high for 1 hour, then set to low, and cook for 7 hours.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

irish chicken and dumplings

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups water
• 1 cup chopped celery
• 2 onions, quartered
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 5 carrots, sliced
• 1 (10 ounce) package frozen green peas
• 4 potatoes, quartered
• 3 cups baking mix
• 1 1/3 cups milk

Recipe

• in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours.
• add potatoes and carrots; cover and cook another 30 minutes.
• remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer.
• add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

slow cooker pumpkin turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon spice
• 1 tablespoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
• transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

restaurant style egg drop soup

Ingredients

• Servings: 4
• 4 cups chicken broth, divided
• 1/8 teaspoon ground ginger
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 2 eggs
• 1 egg yolk

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. in a cup or small bowl, stir together the remaining broth and cornstarch until smooth. set aside.
• in a small bowl, whisk the eggs and egg yolk together using a fork. drizzle egg a little at a time from the fork into the boiling broth mixture. egg should cook immediately. once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

basic ham and bean soup

Ingredients

• Servings: 8
• 1 pound dry great northern beans
• 8 cups water
• 1/2 teaspoon salt
• 1 ham hock
• 1 cup chopped carrots
• 1/2 stalk celery, chopped
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon mustard powder
• 2 bay leaves
• 2 cups chopped ham
• 1/2 teaspoon ground white pepper

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs


• rinse the beans, sorting out any broken or discolored ones. in a large pot over high heat, bring the water to a boil. add the salt and the beans and remove from heat. let beans sit in the hot water for at least 60 minutes.
• after the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
• remove ham bone and discard. stir in the chopped ham and simmer for 30 more minutes. season with ground white pepper to taste.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

slow cooker chicken taco soup

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• shredded cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place the onion, chili beans, black beans, corn, tomato sauce, , and diced tomatoes in a slow cooker. add taco seasoning, and stir to blend. lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. set slow cooker for low heat, cover, and cook for 5 hours.
• remove chicken breasts from the soup, and allow to cool long enough to be handled. stir the shredded chicken back into the soup, and continue cooking for 2 hours. serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Black Bean Vegetable Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. add chili powder and cumin; cook, stirring, for 1 minute. add stock, 1 can of the beans, corn, and pepper; bring to boil.
• meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

lentils with chorizo

Ingredients

• Servings: 5
• 1/2 pound dry lentils
• 1 cube chicken bouillon
• 1/2 (1 pound) mexican chorizo, casing removed and meat crumbled
• 6 slices bacon
• 1 roma (plum) tomato, diced
• 1 tomatillo, diced
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1/2 cup water
• 1/2 bunch cilantro, chopped
• 1/8 teaspoon cumin
• 5 teaspoons crumbled cotija cheese, divided
• 5 teaspoons sour cream, divided

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• rinse lentils; place in large pot. pour enough water into the pot to cover the lentils by 2 inches; add the chicken bouillon cube to the pot. bring to simmer; cook until lentils are just tender, about 20 minutes.
• while lentils are cooking, heat a large skillet over medium-high heat. cook chorizo until brown, 10 to 15 minutes. remove from pan. in the same pan, lightly fry bacon until cooked but still soft, about 5 minutes. remove bacon, leaving drippings in pan. chop bacon.
• cook the tomato, tomatillo, onion, and garlic in the bacon fat until soft, about 5 minutes. stir in the water and cilantro; transfer mixture to a blender. hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree until smooth.
• stir the pureed vegetables, cooked chorizo, cooked bacon, and cumin into the lentils and cooking water. stir over medium heat until hot, about 5 minutes. serve in bowls; top each bowl with a teaspoon of cotija cheese and a dollop of sour cream.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

Slow-cooker Chicken Tortilla Soup

Ingredients

• Servings: 8
• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro
• 7 corn tortillas
• vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
• preheat oven to 400 degrees f (200 degrees c).
• lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
• bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Tuna On Toast

Ingredients

• Servings: 3
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 hard-cooked eggs, sliced
• 1 (6 ounce) can tuna, drained
• 6 slices whole wheat bread

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• make cream of mushroom soup according to the directions on the can.
• stir in canned tuna and egg slices. heat thoroughly. meanwhile, toast bread slices.
• spoon tuna mixture over slices of whole wheat toast. serve.

Slow Cooker Turkey Breast

Ingredients

• Servings: 12
• 1 (6 pound) bone-in turkey breast
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• rinse the turkey breast and pat dry. cut off any excess skin, but leave the skin covering the breast. rub onion soup mix all over outside of the turkey and under the skin. place in a slow cooker. cover, and cook on high for 1 hour, then set to low, and cook for 7 hours.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

slow cooker pumpkin turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon spice
• 1 tablespoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
• transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Broccoli Chicken Casserole I

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup dry stuffing mix

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil chicken until tender and shred or cut into bite size pieces. meanwhile, steam broccoli until crisp but tender.
• in a small bowl mix together the soup and mayonnaise. set aside. in a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

irish chicken and dumplings

Ingredients

• Servings: 6
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups water
• 1 cup chopped celery
• 2 onions, quartered
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 5 carrots, sliced
• 1 (10 ounce) package frozen green peas
• 4 potatoes, quartered
• 3 cups baking mix
• 1 1/3 cups milk

Recipe

• in large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. cover and cook over low heat about 1 1/2 hours.
• add potatoes and carrots; cover and cook another 30 minutes.
• remove chicken from pot, shred it, and return to pot. add peas and cook only 5 minutes longer.
• add dumplings. to make dumplings: mix baking mix and milk until a soft dough forms. drop by tablespoonfuls boiling stew. simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

slow cooker chicken taco soup

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• shredded cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place the onion, chili beans, black beans, corn, tomato sauce, , and diced tomatoes in a slow cooker. add taco seasoning, and stir to blend. lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. set slow cooker for low heat, cover, and cook for 5 hours.
• remove chicken breasts from the soup, and allow to cool long enough to be handled. stir the shredded chicken back into the soup, and continue cooking for 2 hours. serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Black Bean Vegetable Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 carrots, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable stock
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can stewed tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. add chili powder and cumin; cook, stirring, for 1 minute. add stock, 1 can of the beans, corn, and pepper; bring to boil.
• meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

Slow-cooker Chicken Tortilla Soup

Ingredients

• Servings: 8
• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro
• 7 corn tortillas
• vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
• preheat oven to 400 degrees f (200 degrees c).
• lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
• bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

tuscan soup

Ingredients

• Servings: 4
• 6 cups chicken broth
• 1 onion, chopped
• 3 (3.5 ounce) links spicy italian sausage
• 3 large potatoes, cubed
• 1 bunch fresh spinach, washed and chopped
• 1/4 cup evaporated milk
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• remove skin from sausage and crumble into frying pan. add chopped onion, and cook over medium heat until meat is no longer pink. if you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
• place meat in a large pot; add stock and potatoes. boil until potato is cooked.
• add spinach. continue boiling until spinach is lightly cooked.
• remove soup from heat, stir in evaporated milk, and season to taste. do not add any salt if using canned stock.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.