Irish Egg Drop Soup

Ingredients

• Servings: 4
• 2 large baking potatoes, peeled and cut into 1 inch pieces
• 1 large onion, coarsely chopped
• 1 cube chicken bouillon
• 1 tablespoon margarine
• 3 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. bring to a boil, and cook for 30 minutes, until potatoes are falling apart. you can smash them up a little if you prefer the texture. drizzle the beaten eggs into the pot, while stirring constantly. continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.