Carrot Chile And Cilantro Soup

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chile paste
• 1 onion, chopped
• 3 large carrots, peeled and sliced
• 1 large potato, peeled and chopped
• 5 cups vegetable broth

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat oil in a large pot over medium heat. heat garlic, cilantro and chili paste. saute onion until tender. stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
• simmer for 30 to 45 minutes, or until potatoes and carrots are soft. with a hand blender, blend until smooth.