Fresh Pea Soup

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 medium shallots, finely chopped
• 2 cups water
• 3 cups fresh shelled green peas
• salt and pepper to taste
• 3 tablespoons whipping cream (optional)

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• melt the butter in a heavy-bottomed saucepan over medium heat. cook the shallots until soft and translucent, about 3 minutes. pour in the water and peas, season to taste with salt and pepper. increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
• puree the peas in a blender or food processor in batches. strain back into the saucepan, stir in the cream if using, and reheat. season to taste with salt and pepper before serving.