Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Fennel Soup

Ingredients

• Servings: 4
• 1/4 cup butter
• 5 fennel bulbs, trimmed and quartered
• 1 (32 fluid ounce) container vegetable broth
• salt and pepper to taste

Recipe

Preparation Time: 7 mins Cook Time: 25 mins Ready Time: 32 mins


• melt the butter in a large skillet over medium heat. add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. pour in the broth, and simmer until fennel is tender, about 15 more minutes. ladle into soup bowls, and season with salt and pepper.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Best Spinach Dip Ever

Ingredients

• Servings: 1
• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• in a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. chill in the refrigerator 6 hours, or overnight.
• remove top and interior of sourdough bread. fill with mayonnaise mixture. tear removed bread chunks into pieces for dipping.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Fresh Pea Soup

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 medium shallots, finely chopped
• 2 cups water
• 3 cups fresh shelled green peas
• salt and pepper to taste
• 3 tablespoons whipping cream (optional)

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• melt the butter in a heavy-bottomed saucepan over medium heat. cook the shallots until soft and translucent, about 3 minutes. pour in the water and peas, season to taste with salt and pepper. increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
• puree the peas in a blender or food processor in batches. strain back into the saucepan, stir in the cream if using, and reheat. season to taste with salt and pepper before serving.

Best Spinach Dip Ever

Ingredients

• Servings: 1
• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• in a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. chill in the refrigerator 6 hours, or overnight.
• remove top and interior of sourdough bread. fill with mayonnaise mixture. tear removed bread chunks into pieces for dipping.

slow cooker pumpkin turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon spice
• 1 tablespoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
• transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

caldo verde (portuguese green soup)

Ingredients

• Servings: 6
• 4 tablespoons olive oil, divided
• 1 onion, minced
• 1 clove garlic, minced
• 6 potatoes, peeled and thinly sliced
• 2 quarts cold water
• 6 ounces linguica sausage, thinly sliced
• 2 1/2 teaspoons salt
• ground black pepper to taste
• 1 pound kale, rinsed and julienned

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. stir in potatoes and cook, stirring constantly, 3 minutes more. pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
• meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. drain.
• mash potatoes or puree the potato mixture with a blender or food processor. stir the sausage, salt and pepper into the soup and return to medium heat. cover and simmer 5 minutes.
• just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and green. stir in the remaining tablespoon of olive oil and serve at once.

slow cooker chicken taco soup

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (12 fluid ounce) can or bottle
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 (1.25 ounce) package taco seasoning
• 3 whole skinless, boneless chicken breasts
• shredded cheddar cheese (optional)
• sour cream (optional)
• crushed tortilla chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place the onion, chili beans, black beans, corn, tomato sauce, , and diced tomatoes in a slow cooker. add taco seasoning, and stir to blend. lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. set slow cooker for low heat, cover, and cook for 5 hours.
• remove chicken breasts from the soup, and allow to cool long enough to be handled. stir the shredded chicken back into the soup, and continue cooking for 2 hours. serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Pumpkin Soup The Easy Way

Ingredients

• Servings: 16
• 1 tablespoon butter
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 2 pounds cubed fully cooked ham
• 3 (29 ounce) cans pumpkin puree
• 1 (32 ounce) carton chicken broth
• 2/3 cup cream
• 1 teaspoon fresh thyme
• 1 teaspoon ground black pepper
• 1/2 teaspoon fresh rosemary

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 25 mins


• melt the butter in a skillet over medium heat. cook the onion and garlic in the butter until soft.
• combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to low; cook 8 to 10 hours.

Creamy Squash Casserole

Ingredients

• Servings: 8
• 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/3 cup butter, melted
• 2 carrots, shredded
• 1/2 cup finely chopped onion
• 2 1/2 cups herb-seasoned dry stuffing mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking dish.
• bring a pot of lightly salted water to a boil; stir in squash cubes. reduce heat to low; simmer squash until slightly softened, about 3 minutes. drain and set aside.
• mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. transfer to prepared baking dish. sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
• bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

gazpacho ii

Ingredients

• Servings: 6
• 2 roma (plum) tomatoes, quartered
• 1 large cucumber, peeled and halved
• 1 onion, peeled and halved
• 1 cup green bell pepper, diced
• 1 (4 ounce) jar diced pimento peppers, drained
• 2 (12 fluid ounce) cans tomato juice
• 1/3 cup olive oil
• 1/3 cup red vinegar
• 1/4 teaspoon hot pepper sauce
• 1 1/2 teaspoons salt
• 1/8 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1/2 cup croutons
• 1/4 cup chopped fresh chives

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• in a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. blend at high speed for 30 seconds to puree the vegetables.
• in a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. cover mixture and refrigerate until it is well chilled (about 2 hours).
• meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.
• place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

ramen noodle soup

Ingredients

• Servings: 2
• 3 1/2 cups vegetable broth
• 1 (3.5 ounce) package ramen noodles with dried vegetables
• 2 teaspoons soy sauce
• 1/2 teaspoon chili oil
• 1/2 teaspoon minced fresh ginger root
• 2 green onions, sliced

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium saucepan combine broth and noodles. cover and bring to a boil over high heat; stir to break up noodles. reduce heat to medium and add soy sauce, chili oil and ginger. simmer, uncovered, for 10 minutes. stir in sesame oil and garnish with green onions.

Down-home Black-eyed Peas

Ingredients

• Servings: 12
• 3 cups dry black-eyed peas
• 12 cups water
• 3 pounds smoked ham hocks
• 1 1/4 cups chopped onion
• 1 cup chopped celery
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 bay leaf
• 1 (10 ounce) package frozen sliced okra, thawed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 3 hrs


• pick over the peas, rinse them, and place them in a large dutch oven or soup pot with the water. bring the beans to a boil for 2 minutes. remove from heat, cover, and let stand for 1 hour.
• stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. stir in the okra and simmer until tender, 10 to 15 minutes. remove and discard bay leaf before serving.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

cornbread dressing with gravy

Ingredients

• Servings: 18
• 1 (19 ounce) package cornbread mix (such as martha ® - cornbread mix)
• 1/2 (14 ounce) package herb-seasoned stuffing mix (such as pepperidge farm® cubed herb seasoned stuffing)
• 1 large onion, chopped
• 2 stalks celery, chopped
• 4 cups cooked chicken, cut into bite-size pieces
• 1 (26 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 (16 ounce) cartons chicken broth, or as needed
• 6 eggs, beaten
• 1 cup melted butter
• salt and pepper to taste
• 2 cups cooked chicken, cut into bite-size pieces
• 1 cup chopped onion
• 1 cup chopped celery
• 4 cups chicken broth, or more as needed
• 4 hard-cooked eggs, chopped
• 2 1/2 tablespoons cornstarch, or as needed
• 2 tablespoons water

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 45 mins


• preheat an oven to 375 degrees f (190 degrees c). grease a large baking dish or roasting pan. prepare the cornbread mix according to package directions, bake, and let cool.
• remove the cooled cornbread from the pan, and crumble it into a large bowl. mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. stir in the eggs, melted butter, and salt and pepper.
• lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
• to make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. mix the cornstarch with water to make a paste, and stir into the gravy. bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. serve over stuffing casserole.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Best Spinach Dip Ever

Ingredients

• Servings: 1
• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• in a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. chill in the refrigerator 6 hours, or overnight.
• remove top and interior of sourdough bread. fill with mayonnaise mixture. tear removed bread chunks into pieces for dipping.