Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) container plain yogurt (you can use non-fat/fat free for these!)
• 1 (16 ounce) container sour cream (you can use non-fat/fat free for these!)
• 1 (16 ounce) jar mayonnaise (you can use non-fat/fat free for these!)
• 1 can water chestnut (optional)
• 1 package knorr leek soup mix (knorr tastes best!)
• 1 package frozen chopped spinach
• 1 -2 loaf french bread (sourdough)

Recipe

• 1 defrost spinach and squeeze out excess water.
• 2 set aside.
• 3 mix together yogurt, sourcream and mayonnaise.
• 4 chop waterchestnuts and add to mixture.
• 5 mix in soupmix and spinach.
• 6 chill for 1-2 hours.
• 7 cut up loaves into cubes.
• 8 serve in a round of sourdough that has had the center scooped out like a bowl.
• 9 this is a party favorite!