Spinach Dip

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 10 ounces frozen chopped spinach, thawed
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 7/8 ounces knorr vegetable soup mix
• water chestnut, canned, drained and chopped
• 3 green onions, chopped
• 1 loaf bread, round

Recipe

• 1 squeeze spinach until dry.
• 2 in medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
• 3 cover and refrigerate at least 2 hours.
• 4 hollow out bread and put dip in center.
• 5 serve and enjoy.