Spinach Dip In A Bread Bowl

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 (8 ounce) package cream cheese
• 1 (1 ounce) package dry vegetable soup mix
• 1 (300 g) package frozen spinach
• 1/2 cup ranch dressing
• 3 tablespoons milk

Recipe

• 1 1. make sure your spinach is thawed.press it into a strainer to get all the liquid out.chop the spinach so it is no longer stringy.set it aside.
• 2 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
• 3 3.add the spinach and keep on beating until everythings well blended.
• 4 4.buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. do not throw the inside of the bread away,use it for dipping.
• 5 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.its even better if you make it the night before.
• 6 serve with cracker and bread for dipping.