Zucchini Florentine

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 cup chopped shallot
• 2 cups shredded zucchini
• 1 (2 ounce) envelope cream of spinach soup mix (knorr's)
• 1 1/2 cups milk
• 1/8 teaspoon freshly grated nutmeg
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a 10-inch skillet over medium heat, melt the butter.
• 2 add in the shallots; stir/saute for 2 minutes or until softened.
• 3 add in zucchini; stir/saute for 3-4 minutes.
• 4 stir in soup mix, milk, nutmeg, and cheese until well combined.
• 5 bring the mixture to a boil; keep warm over low heat until ready to serve.