San Antonio Herb Society Cucumber Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 5 small cucumbers, peeled and seeded, divided
• 2 cups plain low-fat yogurt
• 1 (14 3/4 ounce) can chicken broth
• 1/4 cup light cream
• 2 tablespoons fresh dill, chopped
• 2 teaspoons lemon juice
• 1 1/2 teaspoons salt (to taste)
• 1 garlic clove, minced
• cucumber, sliced for garnish
• dill sprigs (to garnish)
• chopped chives (to garnish)

Recipe

• 1 chop 1 cucumber into 1/4" pieces, set aside. in food processor, combine remaining cucumbers, yogurt, broth, cream, dill, lemon juice, salt and garlic. process until smooth.
• 2 stir in reserved cucumber pieces. cover and chill at least 1 hour or until ready to serve. garnish.