Sweet And Sour Meatloaf (microwave)

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 egg
• 5 tablespoons ketchup, divided
• 2 tablespoons prepared mustard
• 1/2 cup dry breadcrumbs
• 2 tablespoons onion soup mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground beef
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

Recipe

• 1 in a bowl, lightly beat the egg.
• 2 add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
• 3 crumble beef over mixture and mix well.
• 4 shape into an oval loaf.
• 5 place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
• 6 microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
• 7 in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
• 8 cover and microwave on high for 3-5 minutes.
• 9 let stand for 10 minutes before slicing.