Spinach Dip In Cob Loaf

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 (250 g) packets frozen spinach, thawed and chopped
• 1 (65 g) packet of instant spring vegetable soup mix
• 1/2 cup spring onion, chopped
• 1 (290 g) can water chestnuts, finely chopped
• 2 (250 g) cartons sour cream
• 2 cups mayonnaise

Recipe

• 1 combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
• 2 cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
• 3 tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
• 4 add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.