different chicken cordon bleu

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves
• 8 slices ham
• 8 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup white
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts in a lightly greased 9x13 inch baking dish. lay a ham slice, then a cheese slice on top of each breast.
• in a medium bowl combine the soup, sour cream, , garlic powder, parsley, salt and pepper. mix well and pour mixture over chicken/ham/cheese pieces. top all with the dry stuffing mix to cover.
• bake at 350 degrees f (175 degrees c) for about 30 minutes, or until chicken is cooked through and juices run clear.