Ingredients
- Servings: 12
 - 2 (10.75 ounce) cans condensed cream of mushroom soup
 - 1 (1 ounce) package dry onion soup mix
 - 1 1/4 cups water
 - 5 1/2 pounds pot roast
 
Recipe
- 
Preparation Time: 10 mins
Cook Time: 8 hrs 
 - in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
 - cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
 
Ready Time: 8 hrs 10 mins
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