rich and creamy tomato basil soup

Ingredients

• Servings: 4
• 4 tomatoes - peeled, seeded and diced
• 4 cups tomato juice
• 14 leaves fresh basil
• 1 cup heavy whipping cream
• 1/2 cup butter
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place tomatoes and juice in a stock pot over medium heat. simmer for 30 minutes. puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
• place the pot over medium heat, and stir in the heavy cream and butter. season with salt and pepper. heat, stirring until the butter is melted. do not boil.