Taos Chicken Enchilada Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup water (or as needed)
• 1 (4 ounce) can mild green chilies
• 12 blue corn tortillas (or yellow)
• 2 1/2 cups longhorn cheddar cheese, grated
• 2 cups cooked chicken, skinned, boned and cubed

Recipe

• 1 in a medium saucepan place both soups, water and green chilies. stir the ingredients together and bring the mixture to a boil. turn off the heat.
• 2 in a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. sprinkle on 1/4 of the cheese. add 1/3 of the chicken. spoon on 1/3 of the soup mixture. repeat the process two more times. stagger the tortillas differently for each layer.
• 3 top the casserole with a layer of the cheese. preheat the oven to 350 degrees. bake the casserole for 1 hour, or until it is hot and bubbly. prep time does not include cooking time for chicken.