Tomato Dill Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups tomatoes, unpeeled
• 2 large garlic cloves
• 2 cups chicken stock
• 1/2 cup wine
• 1 teaspoon lemon zest
• 3 teaspoons chopped fresh dill
• 3/4 cup heavy cream
• 1/4 cup shredded parmesan cheese
• kosher salt
• fresh ground pepper

Recipe

• 1 liquefy three cups of unpeeled red tomatoes with 2 large cloves of garlic in a blender.
• 2 place the liquid tomatoes and garlic in a large saucepan with chicken stock, wine, lemon zest, fresh dill.
• 3 cook over medium heat 15 minutes then add cream, cheese, salt & pepper to taste.
• 4 simmer another 15 minutes.
• 5 garnish with a dollop of sour cream and dill sprig.