Sesame Seaweed

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 ounce sea vegetables (sea palm, arame, hijiki)
• 1 onion, sliced
• 1 tablespoon sesame or 1 tablespoon olive oil
• 2 tablespoons tahini
• 1/2 teaspoon tamari
• 1 dash umeboshi vinegar

Recipe

• 1 soak seaweed in cool water to cover, 10-15 minutes. drain (save the water for soup stock, to water plants or to use in a bath. it has tons of nutients in it).
• 2 heat oil in a skillet and sautee the onions until they begin to brown.
• 3 add the seaweed and sautee until tender (how long this takes will depend on the type- averaging about 10 minutes).
• 4 stir in the tahini and a splash of water it the tahini is very thick.
• 5 stir in the tamari until all is smooth. finish with a dash of umeboshi vineger, to taste.
• 6 enjoy!