Roasted Winter Squash Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 8 lbs butternut squash
• 2 large onions
• 6 garlic cloves
• 5 tablespoons curry powder
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 6 tablespoons vegetable oil
• 8 cups vegetable broth

Recipe

• 1 preheat oven to 400 degrees.
• 2 peel and seed the squash and cut into one inch cubes.
• 3 chop the onions.
• 4 in a large bowl, combine the squash, onions, garlic, curry, salt and pepper. toss with vegetable oil to coat.
• 5 split vegetables between 2 baking pans and roast until browned, about 45 minutes.
• 6 using a blender, puree batches of roasted vegetables with broth.
• 7 transfer to a large pot and heat through.