The Great Australian Pikelets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 large egg
• 1/4 cup sugar (use vanilla sugar if you have it, or as some reviewers have suggested ...add 1/2 to 1 teaspoon of va)
• 1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
• 1 cup self raising flour

Recipe

• 1 in a pouring jug, whisk together well the egg, sugar and half of the milk.
• 2 add the flour and mix thoroughly.
• 3 then add milk until the batter is the consistency of a thick cream.
• 4 beat until smooth.
• 5 pour about a soup spoon sized amount onto a preheated lightly greased frypan (you will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
• 6 flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
• 7 remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
• 8 serve with jam, honey or maple syrup etc.
• 9 enjoy.