Turnip Cream Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion (minced)
• 1 stalk celery (cut in cubes)
• 1 carrot (peeled and cut in cubes)
• 1 garlic clove (minced)
• 4 medium turnips (peeled and cut in small cubes)
• 3 small potatoes (peeled and cut in cubes)
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 cups chicken stock
• 1 cup whole milk
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
• 2 add garlic and saute for one more minute.
• 3 add chicken broth with turnip and potatoes.
• 4 add seasonings.
• 5 cook until all vegetables are tender.
• 6 remove from heat, add milk and blend with a hand blender until creamy.