Turmeric Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated (or ginger paste)
• 1 teaspoon fresh garlic, crushed
• 1/2 teaspoon ground turmeric
• 1 egg
• 1 cup water
• salt, to taste

Recipe

• 1 heat oil, and saute ginger and garlic.
• 2 add turmeric and fry for about one minute.
• 3 break the egg in, and saute until cooked.
• 4 add the water, and heat until it comes to a boil.
• 5 add salt to taste.