Tomato Curry Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 cup chopped onion
• 2 1/2 teaspoons curry powder
• 28 ounces crushed tomatoes, undrained
• 4 cups chicken broth
• 1/2 cup sour cream

Recipe

• 1 general note: i use pam olive oil spray instead of butter, and low-fat sour cream.
• 2 melt butter in saucepan. sauté onion until tender. add curry powder and cook an additional minute to blend flavors.
• 3 stir in tomatoes and broth. bring to a boil.
• 4 reduce heat and simmer for 15-20 minutes.
• 5 add 1/2 cup sour cream and let it melt into the soup.
• 6 with a whisk, beat until smooth.