Ingredients
- Servings: 4
- 1 (15 ounce) can vegetarian broth
- 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans
- 1 teaspoon mrs. dash southwest dried chipotle powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground pepper
- 1/3 cup nonfat plain yogurt
Recipe
- 1 puree all ingredients in a blender and heat.
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